Fakin’ the Bacon – the Continuing Pursuit of Viable Shmeat
Biologists have for many years researched growing meat in vitro (aka “cultured meat” or “shmeat”). Recent meat analogues such as textured vegetable proteins and textured soy proteins, or even...
View ArticleVictorian Government’s Technology Voucher Program
The Victorian Government is making available up to $8 million to assist companies to develop and trial new technologies. The program is targeted at the development, adoption and integration of...
View ArticleEmbracing disruptive technology
We readily embrace disruptive technologies because they bring benefits of greater work efficiency, product variety, ease of manufacture, convenience and enjoyment, to name a few. Yes, disruptive...
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